Wednesday, 14 May 2008

FOOD CRISIS (Part Two): Capitalism, Agribusiness, and the Food Sovereignty Alternative

by Ian Angus Editor of Climate and Capitalism
Read Part One
When food riots broke out in Haiti last month, the first country to respond was Venezuela. Within days, planes were on their way from Caracas, carrying 364 tons of badly needed food.
The people of Haiti are “suffering from the attacks of the empire’s global capitalism,” Venezuelan president Hugo Ch├ávez said. “This calls for genuine and profound solidarity from all of us. It is the least we can do for Haiti.”
Venezuela’s action is in the finest tradition of human solidarity. When people are hungry, we should do our best to feed them. Venezuela’s example should be applauded and emulated.
But aid, however necessary, is only a stopgap. To truly address the problem of world hunger, we must understand and then change the system that causes it.

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